Description
It's fun to work in a company where people truly BELIEVE in what they're doing!
Key Responsibilities:
• Ensure all meals are prepared according to recipe and quantity specifications
• Ensure that hygiene, housekeeping and safe working standards are maintained
• Ensure that security procedures are adhered to
• Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
• Prevent wastage/shrinkage/damages
• Complete all relevant administration/documentation
• Monitor budget (expenses, turnover, gross) and take required action
• Plan daily/weekly production of products
• Communicate effectively with employees and management
• Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards
Competencies:
• Communication
• Numeracy
• Execution Process Instruction
• Assertive
• Conscientious (by the book)
• Customer minded
• Team Player
Minimum Requirements:
• Minimum Grade 12 is essential
• Computer Literate – Advantageous
• Ability to communicate in English
Closing Date 10 Nov 2026
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Discover who we are
Desired Expertise & Qualifications
Budget management skillsCommunication skillsCulinary skillsFood safety knowledge
Benefits
Benefits not provided